Rooms overlooking the Moselle

Main dishes are freshly prepared and served with chips or fried potatoes and a fresh salad

Motorcyclists welcome

Regional dishes with a Dutch twist

boat tour

Regional cheeses on our 'Käseteller'

Prices are for your convenience converted into Pound Sterling at the currency rate on April 19, 2010. Please use these prices as an indication. Payment can only be made in Euros. Check on the German or Dutch site the prices in Euros.

Dinner

serving hours: from 12.00 - 22.00 hours

Starters

Prices: range from £ 3.30 to £ 7.28

Various seasonal freshly prepared dishes

Main course

Prices: range from £ 7.72 to £ 17.20

Cordon Blue: chicken filet with cheese & ham stuffing
Schnitzel Wiener Art: pork
Jäger Schnitzel: pork with mushrooms
Zigeuner Schnitzel: pork with peppers, gipsy way
Sate: tender pork with sate (peanut) sauce
Steak with Peppersauce
Tender steak (Tournedos) with Stroganoff sauce
Fried Dover sole filet
Spaghetti with tomato/vegetables sauce (veggie)
Springroll stuffed with vegetables, served with chips or baked potatoes and a fresh salad (veggie)

For our little guests

Spaghetti Bolognese
Chicken filet with chips, vegetables and apple sauce

Deserts

Prices: range from £ 2.65 to £ 8.60

Various dishes

We welcome groups. Give us a call to make reservations and prevent long waiting hours...

Telephone (00 49) (0) 2672 1211

Fax: (00 49) (0) 2672 8910

Mail: info@hotel-brauer.de